coe-staff: Today! Creating a Healthy School Food System: Thursday 4/20, 7pm in Lillis 282

[Lisa Fortin]

Creating a Healthy School Food System: A conversation with Chef Ann Cooper, the “Renegade Lunch Lady” is co-hosted by the Food Studies Program, College of Education, and the Urban Farm. The conversation will be moderated by Education Studies professor, Sarah Stapleton. In addition to celebrity chef Ann Cooper, seven community organizations who work with food in and around schools will be sharing some of their work.

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