[Prevscilist] Prevention Science Grad Student to present research on 5/28 - Food Talk: Graduate Research in Food Studies

[Danette Roberson]

Sent on behalf of Lisa Fink


Greetings, all.

Please save the date and pre-register for our next Food Talk. On Friday, May 28 at noon, we will present a panel presentation focused on Graduate Research in Food Studies at UO featuring recipients of the 2020 Food Studies Graduate Research Grants, Anna Cahn (Prevention Science), Yasmin Diaz Mendias (Romance Languages), and Ellen Ziesenhene (Global Studies). You can read more about their individual talks here: https://foodstudies.uoregon.edu/2021/05/11/5-28-21-food-talk-uo-food-studies-graduate-research-grant-recipients/.

Register in advance at https://uoregon.zoom.us/meeting/register/tJUrdeGhpjsrHtBxGt7C7HTd9SXm1L70Tspu.

Please share the attached flyer widely.

Warm regards,
Lisa


--
Lisa Fink (she, they)
Program Assistant/GE - Food Studies
Ph.D. Candidate - Environmental Studies
University of Oregon
foodstudies.uoregon.edu<http://foodstudies.uoregon.edu/>
IG @uofoodstudies

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