coe-staff: Classified Staff Appreciation Lunch, February 15-RSVP Today!

[Lisa Fortin]

Hello,
Just a reminder that the cut off for RSVP'ing for our Classified Staff Lunch is Monday.  Thanks to those who have already RSVP'ed (the list is below).  As catering is having both staffing and supply issues, they may be unable to accommodate late reservations, so please reply no later than 5 p.m. on Monday, February 7 to be included in the count.  Click here to RSVP. <https://oregon.qualtrics.com/jfe/form/SV_dcFCFKF7LBdVghg>

Due to the continuing pandemic, we will be offering a socially distanced lunch this year.  Everyone who RSVP's to our lunch will be able to come down to the HEDCO Courtyard from noon - 1 pm, pick up their lunch and take it wherever they wish to eat.  Eating is allowed inside our buildings, so this method gives you the option to eat outdoors, at a desk, in an office, or in socially distanced small groups in conference rooms. Please continue to support current COVID protocols by wearing your mask and using hand sanitizer.

Thanks,
Lisa


Lisa Fortin
Director, Events and Student Recruitment
UO College of Education
541-346-1607
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From: Lisa Fortin
Sent: Monday, January 31, 2022 11:11 AM
To: 'coe-staff at lists.uoregon.edu' <coe-staff at lists.uoregon.edu>
Subject: Classified Staff Appreciation Lunch, February 15-RSVP Today!

Hello,
Are you free for lunch on February 15?  Then please join us for our Classified Staff Appreciation Lunch.  This event isn't just for our classified staff and their supervisors, but for anyone who interacts with our staff and wants to show their appreciation for the great work they do.

Due to the continuing pandemic, we will be offering a socially distanced lunch this year.  Everyone who RSVP's to our lunch will be able to come down to the HEDCO Courtyard from noon - 1 pm, pick up their lunch and take it wherever they wish to eat.  Eating is allowed inside our buildings, so this method gives you the option to eat outdoors, at a desk, in an office, or in socially distanced small groups in conference rooms. Please continue to support current COVID protocols by wearing your mask and using hand sanitizer.

Classified staff will also be able to pick up a gift at a table located in the HEDCO lobby.

As catering is having both staffing and supply issues, they may be unable to accommodate late reservations, so please reply no later than 5 p.m. on Monday, February 7 to be included in the count.  The menu is listed below and you'll be able to select your lunch and dessert in the RSVP.  Click here to RSVP. <https://oregon.qualtrics.com/jfe/form/SV_dcFCFKF7LBdVghg>  For those early birds who RSVP by the end of day on Wednesday, February 2, your name will be entered into a drawing for a door prize.

Let me know if you have any questions!

Thanks,
Lisa



Lisa Fortin
Director, Events and Student Recruitment
UO College of Education
541-346-1607

Classified Staff Lunch Menu
Boxed Lunch: Turkey with Red Pepper Cream Cheese
Individually wrapped turkey with roasted red pepper cream cheese and arugula on brioche, served with kettle chips, and an orange
Made without nuts, Made without pork

Boxed Lunch: Roast Beef Sandwich
Individually wrapped roast beef, pickled onion, arugula, blue cheese, and horseradish aioli on ciabatta, with kettle chips, and an orange
Made without nuts, Made without pork

Boxed Lunch: Vegan Garden Vegetable Sandwich with Jalapeño Tofu Pate'
Individually wrapped sandwich with fresh, crunchy, carrots, cucumbers, onions with tomatoes, spring mix, and Toby's lite & spicy tofu pate' on honey wheat bread with kettle chips, and an orange

Boxed Salad: Chopped BLT Salad
Individually boxed salad with (B) bacon, (L) spring mix, and (T) tomatoes, plus fire-roasted corn, cotija cheese, croutons, and sundried tomato dressing.
Made without nuts

Boxed Salad: Vegetarian Harvest Cobb
Individually boxed salad with baby kale, roasted butternut squash, dried cranberries, pumpkin seeds, & feta with pomegranate balsamic vinaigrette
Made without nuts, Made without pork, Made without gluten, Vegetarian

Boxed Salad: Kale Caesar Salad with Chicken
Individually boxed salad with romaine lettuce, baby kale, grape tomatoes, shredded parmesan cheese, whole grain croutons, and grilled chicken breast, with Caesar dressing
Made without nuts, Made without pork

Choice of Dessert (individually packaged)

Oreo Cream Cheese Brownie
Marionberry Streusel Pie
Orange Zest Olive Oil Cake Slice
Chocolate Mint Pot de Crème (GF)
Pumpkin Spice Cookies (vegan, GF, contains soy)

Beverages
Includes Bubly flavored sparkling sodas, bottled iced tea and Perrier sparkling water
Sparkling Water and Soda Assortment

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